REGALO

For those seeking pasta, the signature carbonara is the natural place to start. Crafted to evoke authentic Italian flavors, the dish coats each strand in a rich glaze of egg and cheese, accented by savory bacon and freshly cracked black pepper. Diners can elevate the aroma by opting to add Inaudi truffle oil, while those who prefer a milder profile can turn to a spinach cream carbonara. The pasta repertoire also features satisfying alternatives like eggplant Bolognese, layered with fragrant fried eggplant and rich ground meat, alongside weekly specials to match different appetites.

When you want something beyond a single plate of pasta, limited-portion mini courses and weekday deli plates set an easygoing rhythm. A highlight of the multi-course meal is the beef simmered in demi-glace sauce, which yields tender, fork-soft meat and a deep flavor steeped in the sweetness of stewed onions. It pairs effortlessly with crusty baguette and a glass of red wine. The drinks list accommodates everything from a hearty lunch to an evening drink, offering beers such as Moretti and Heartland, alongside house-made sangria and aperitifs like the Aperol Spritz.

No meal here is quite complete without dessert, led by a homemade tiramisu made with carefully selected Italian ingredients. Alongside the classic preparation—smooth with mascarpone and balanced in its sweetness—seasonal spins like hojicha roasted green tea offer tempting variations. Pair a portion with an espresso or a cappuccino topped with rich milk foam, poured thoughtfully by the barista. Tucked onto the 1nd floor of the Sugiyama Building in Kita-Senju, REGALO is an intimate space centered around table seating, making advance reservations a sound choice if you want to settle in unhurried.